Better late than never, JCU students pack "welcome" BBQ

By Emily Finkelstein

ROME, Feb. 12 — Although this semester’s student barbecue encountered unanticipated challenges, the event was still a success, according to student attendees and organizers.

The courtyard barbecue, organized each semester by John Cabot University’s Student Government, was originally scheduled to take place in the first week of school. The event was postponed, however, after the deaths of two JCU students, one of whom worked with the Student Government.

Fortunately, students did not let the tragic circumstances overshadow the intent of the barbecue. A crowd of socializing students, a solid soundtrack, good weather and great burgers led to a dynamic and fun atmosphere.

“I came because I hadn’t had meat in a long time and wanted American food,” said Phil LaColla, a 22-year-old JCU student. LaColla (pictured above) found what he was looking for and felt the gathering was a success.

While the affair went pretty smoothly in the eyes of guests, there were a few hitches behind the scenes. “We had to go run out last minute and buy more things because the bread got freezer burn,” said Gianluca Pesce, 21, a member of Student Government. Even after restocking, the hotdog buns ran out late in the evening.

Despite these minor setbacks, and the tragedy from earlier in the semester, the night was certainly a hit. The attendees seemed satisfied. And, like every semester, the tickets sold out and the courtyard was packed. There were over 100 guests, as well as a wait list to get in.

A special thanks to Student Government for their hard work, especially in the face of unforeseen difficulties.